Social tipping points in the food sector
Social tipping points in the food sector is a project with the goal of gathering alle the key actors within the value chain of the foodsector in a common dialoque on social tipping points. The question the project raises is: How can communities play a role in accelerating the transition of the food sector towards sustainable living.
Short title:
Mad på vippen
Start date:
2023-12
End date:
2024-06
Project leader:
The Danish Board of Technology Foundation (DBT)
Country:
Denmark

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