ARRIVAL – food from the laboratory
This project will explore the possibilities for sustainable meat production in the lab. The Norwegian Board of Technology contributes with trend and foresight analyses.
Short title:
ARRIVAL – food from the laboratory
Start date:
2023-08
End date:
2025-02
Homepage:
https://teknologiradet.no/project/arrival-mat-fra-laboratoriet/
Project leader:
Teknologirådet - Norwegian Board of Technology (NBT)
Country:
Norway

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