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Steak aux pois et drink aux amandes : Des substituts de viande et de lait au menu

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Rey, L., & TA-SWISS. (2024). Steak aux pois et drink aux amandes : Des substituts de viande et de lait au menu. Zenodo. https://doi.org/10.5281/zenodo.13631671

Publication type:
policy brief
Publication Date:
2024-09
Language:
fr
Publication URL:
https://zenodo.org/records/13631671
Institute(s):
TA-SWISS Foundation for Technology Assessment (TA-SWISS)
Country:
Switzerland
Project:
Substitutes for meat and dairy