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Bistecca di piselli e drink alle mandorle: sostituti della carne e del latte in tavola

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Rey, L., & TA-SWISS. (2024). Bistecca di piselli e drink alle mandorle: sostituti della carne e del latte in tavola. Zenodo. https://doi.org/10.5281/zenodo.13631717

Publication type:
policy brief
Publication Date:
2024-09
Language:
it
Publication URL:
https://zenodo.org/records/13631717
Institute(s):
TA-SWISS Foundation for Technology Assessment (TA-SWISS)
Country:
Switzerland
Project:
Substitutes for meat and dairy