Novel foods
BAS (2014) Analizy BAS 13(117), Novel foods
The article provides an overview of new innovative food products. The author covers the definition of 'novel food' in the relevant regulations, and gives examples of such kind of foods and their nutrition value. She also looks at the results of consumer opinion surveys about various kinds of novel foods, as well as proposal of a regulation of the European Parliament and the Council on novel foods of December 2013 which specifies how the novel foods may be placed on the EU market.
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project report
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Publication URL:$file/Analiza_BAS_2014_117.pdf
Bureau of Research / Biuro Analiz Sejmowych (BAS) of the Polish Parliament (the Sejm) (BAS)