| Title / Quotation |
Type |
Date |
Institute |
| Enjeux sanitaires et environnementaux de la viande rouge Read more... |
policy brief |
2021-04 |
OPECST |
| Health and Environmental Issues of Red Meat Read more... |
policy brief |
2021-04 |
OPECST |
| Federal Research: NIH Should Take Further Action to Address Foreign Influence Read more... |
project report |
2021-04 |
STAA |
| Federal Research: NIH Should Take Further Action to Address Foreign Influence Read more... |
policy brief |
2021-04 |
STAA |
| Biometrics: The body as universal ID? Biometric methods for consumers Read more... |
project report |
2021-04 |
ITA |
| Biometrics: The body as universal ID? Read more... |
policy brief |
2021-04 |
ITA |
| Les modes de production de l'hydrogène Read more... |
policy brief |
2021-04 |
OPECST |
| Enjeux sanitaires et environnementaux de la viande rouge Read more... |
policy brief |
2021-04 |
OPECST |
| What if consumers could use devices to sequence DNA? Read more... |
policy brief |
2021-05 |
STOA |
| Regulatory Impact Assessment in the law-making process Read more... |
policy brief |
2021-05 |
BEOS |
